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![Gyokucho Blue Hard Double Edged 240mm Handle + Blade Chef knife/Gyuto [Style] Petty knife[Blade Length] 120mm[Total](https://cdn.shopify.com/s/files/1/0564/0149/4155/products/240__DSC_0913-min_828e61eb-8266-4765-84fc-a35d3005937f.jpg?v=1652081922)
![Gyokucho Blue Hard Double Edged 240mm Handle + Blade Chef knife/Gyuto [Style] Petty knife[Blade Length] 120mm[Total](https://cdn.shopify.com/s/files/1/0564/0149/4155/products/240__DSC_0916-min.jpg?v=1652081922)
![Gyokucho Blue Hard Double Edged 240mm Handle + Blade Chef knife/Gyuto [Style] Petty knife[Blade Length] 120mm[Total](https://cdn.shopify.com/s/files/1/0564/0149/4155/products/240__DSC_0914-min.jpg?v=1647932526)
[Style] Petty knife[Blade Length] 120mm[Total Length] 230mm[Weight] 82g[Blade Steel] AUS-8 Molybdenum vanadium stainless steel[Blade Grind and Edge Shape] Double Bevel Edge about 70/30 right-handed[Handle Material] Black Pakka Wood Handle with Stainless Steel Bolster[Saya/Cover] Not included[Made in] Seki
◆Please do not use it to cut bones or frozen foods
Blade: Double edged
Plate size: 210 x 75 x 12mm
Weight: 800g
Gyokucho Blue Hard Double Edged 240mm Handle + Blade Chef knife/Gyuto [Style] Petty knife[Blade Length] 120mm[TotalSize: 610 x 100 mm Blade Size: 240(L) x 0. 45(T) mm Pitch: 1. 3mm (19. 5TPI) Kerf: 0. 73mm This item will be sent to you with the blade and the handle taken apart to save the on shipping costs. Made in Japan
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